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Traditional Indian Flavours

Traditional Indian Flavours
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Item Code: NAH149
Author: Heritage Amruth
Publisher: Heritage Amruth
Language: English
Edition: 2009
Pages: 29 (Throughout Color Illustrations)
Cover: Paperback
Other Details: 11.0 inch x 7.5 inch
weight of the book: 80 gms

About the Book

 

Traditional Flavours from India

Indian cooking is an age old tradition which is being passed on from one generation to the other through training and experience gained from the kitchen.

 

Just like the amalgamation of different cultures, India has an amalgamation of food styles too. Some are authentic, some are inspired and some are discovered accidentally! There are so many types of food here that it becomes difficult to choose from the diverse range of traditional food, a varied cuisine, that is absolutely lip smacking.

 

Relish this supplement for details on the regional traditional cuisine, which is prepared with generous doses of love .....

 

Contents

 

Andhra Pradesh: A fitting feast

1

Bengal: A passion for life

4

Gujarat: Served with love

8

Orissa: Culinary delights

11

Kerala: The taste of Kerala

15

Bihar: Traditional temptation

17

Maharashtra: Munching with Maharashtra

20

Uttar Pradesh: Pleasures of the plate

24

Karnataka: Simply Oota

27

 

Sample Page


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