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Sindhi Khaana: Vegetarian (Tempting Sindhi Recipes With Photos and Detailed Preparation)

Sindhi Khaana: Vegetarian (Tempting Sindhi Recipes With Photos and Detailed Preparation)
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Item Code: NAM918
Author: Neetu Mamtani
Publisher: Nita Mehta Prakashan
Language: English
Edition: 2009
ISBN: 9788176761000
Pages: 104 (Throughout Color Illustrations)
Cover: Hardcover
Other Details: 4.5 inch X 7.5 inch
weight of the book: 200 gms
Introduction

Sindhis are fond of eating and make the best of hosts; their cuisine being a reflection of that. Sindhi cuisine mainly comprises of a lot of Onions and that they are properly sauted in both dry as well as gravy dishes which makes the food very tasty. Sindhis usually serve a variety of pakoras to their guest. Pakoras arealso eaten as a side dish accompanied by dal and chappati. Sindhi papads are a must with every meal, even with breakfast. Roasted papads are also served even when water is offered to anyone. At a time, Sindhis either eat rice or chappatis.

Enjoy the varied dishes of this delectable cuisine.

Contents

Besan Jo Chillo 7
Dal Pakwaan 8
Churri Dal Jo Paranthon 11
Sanyun Alu 14
Bhori 17
Chawar Je Atte Jo Dodo 18
Kath Jo Paranthon 20
Makki Jo Dodo 22
Atte Jo Chillo 24
Jawaar Jo Dodo 26
Bhe Jo Kofto 28
Kath ji Bhaji 30
Avaangan Taryal 32
Alu Tok 34
Sindhi Tikki 36
Arbi Taryal 39
Sanna Pakoras 40
Vegetable Pakoras 42
Rai Paani Ji Achaar 45
Tahiri 46
Bhuggal Chawar 48
Sindhi Ufraati Roti 50
Tori Dal Bassar 52
Sehal Bhe 53
Sai Bhaji 54
Thoom wari bhindi 56
Bhe Alu ras Paya 58
Tinda Aur Ji Rai 61
Besan ji Tikki I Bhaji 64
Sindhi Curry 67
Chanyan Ji Dal 70
Bindhi Sehal 72
Tri Dal 75
Aani Ji Bhaji 78
Sai Dal 81
Karela Sehal 82
Karela Ras Paya 85
Karela Chanyan Ji Dal 86
Vaagan Patata 88
Gobhi Sehal 91
Sindhi Ladoo 95
Singgar Ji Mithai 96
Satpura 98
Khakar 100
Chhothe 102
Sindhi Glossary 104
International Conersion Guide 105

 

Sample Pages








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