Sindhis are fond of eating and make the best of hosts; their cuisine being a reflection of that. Sindhi cuisine mainly comprises of a lot of Onions and that they are properly sauted in both dry as well as gravy dishes which makes the food very tasty. Sindhis usually serve a variety of pakoras to their guest. Pakoras arealso eaten as a side dish accompanied by dal and chappati. Sindhi papads are a must with every meal, even with breakfast. Roasted papads are also served even when water is offered to anyone. At a time, Sindhis either eat rice or chappatis.
Enjoy the varied dishes of this delectable cuisine.
Contents
| Besan Jo Chillo | 7 |
| Dal Pakwaan | 8 |
| Churri Dal Jo Paranthon | 11 |
| Sanyun Alu | 14 |
| Bhori | 17 |
| Chawar Je Atte Jo Dodo | 18 |
| Kath Jo Paranthon | 20 |
| Makki Jo Dodo | 22 |
| Atte Jo Chillo | 24 |
| Jawaar Jo Dodo | 26 |
| Bhe Jo Kofto | 28 |
| Kath ji Bhaji | 30 |
| Avaangan Taryal | 32 |
| Alu Tok | 34 |
| Sindhi Tikki | 36 |
| Arbi Taryal | 39 |
| Sanna Pakoras | 40 |
| Vegetable Pakoras | 42 |
| Rai Paani Ji Achaar | 45 |
| Tahiri | 46 |
| Bhuggal Chawar | 48 |
| Sindhi Ufraati Roti | 50 |
| Tori Dal Bassar | 52 |
| Sehal Bhe | 53 |
| Sai Bhaji | 54 |
| Thoom wari bhindi | 56 |
| Bhe Alu ras Paya | 58 |
| Tinda Aur Ji Rai | 61 |
| Besan ji Tikki I Bhaji | 64 |
| Sindhi Curry | 67 |
| Chanyan Ji Dal | 70 |
| Bindhi Sehal | 72 |
| Tri Dal | 75 |
| Aani Ji Bhaji | 78 |
| Sai Dal | 81 |
| Karela Sehal | 82 |
| Karela Ras Paya | 85 |
| Karela Chanyan Ji Dal | 86 |
| Vaagan Patata | 88 |
| Gobhi Sehal | 91 |
| Sindhi Ladoo | 95 |
| Singgar Ji Mithai | 96 |
| Satpura | 98 |
| Khakar | 100 |
| Chhothe | 102 |
| Sindhi Glossary | 104 |
| International Conersion Guide | 105 |
|
|
From:
You will be informed as and when your card is viewed. Please note that your card will be active in the system for 30 days.
|
Sindhis are fond of eating and make the best of hosts; their cuisine being a reflection of that. Sindhi cuisine mainly comprises of a lot of Onions and that they are properly sauted in both dry as well as gravy dishes which makes the food very tasty. Sindhis usually serve a variety of pakoras to their guest. Pakoras arealso eaten as a side dish accompanied by dal and chappati. Sindhi papads are a must with every meal, even with breakfast. Roasted papads are also served even when water is offered to anyone. At a time, Sindhis either eat rice or chappatis.
Enjoy the varied dishes of this delectable cuisine.
Contents
| Besan Jo Chillo | 7 |
| Dal Pakwaan | 8 |
| Churri Dal Jo Paranthon | 11 |
| Sanyun Alu | 14 |
| Bhori | 17 |
| Chawar Je Atte Jo Dodo | 18 |
| Kath Jo Paranthon | 20 |
| Makki Jo Dodo | 22 |
| Atte Jo Chillo | 24 |
| Jawaar Jo Dodo | 26 |
| Bhe Jo Kofto | 28 |
| Kath ji Bhaji | 30 |
| Avaangan Taryal | 32 |
| Alu Tok | 34 |
| Sindhi Tikki | 36 |
| Arbi Taryal | 39 |
| Sanna Pakoras | 40 |
| Vegetable Pakoras | 42 |
| Rai Paani Ji Achaar | 45 |
| Tahiri | 46 |
| Bhuggal Chawar | 48 |
| Sindhi Ufraati Roti | 50 |
| Tori Dal Bassar | 52 |
| Sehal Bhe | 53 |
| Sai Bhaji | 54 |
| Thoom wari bhindi | 56 |
| Bhe Alu ras Paya | 58 |
| Tinda Aur Ji Rai | 61 |
| Besan ji Tikki I Bhaji | 64 |
| Sindhi Curry | 67 |
| Chanyan Ji Dal | 70 |
| Bindhi Sehal | 72 |
| Tri Dal | 75 |
| Aani Ji Bhaji | 78 |
| Sai Dal | 81 |
| Karela Sehal | 82 |
| Karela Ras Paya | 85 |
| Karela Chanyan Ji Dal | 86 |
| Vaagan Patata | 88 |
| Gobhi Sehal | 91 |
| Sindhi Ladoo | 95 |
| Singgar Ji Mithai | 96 |
| Satpura | 98 |
| Khakar | 100 |
| Chhothe | 102 |
| Sindhi Glossary | 104 |
| International Conersion Guide | 105 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |