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Books > History > Cookery > Dosa Kitchen - Recipes for India's Favorite Street Food
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Dosa Kitchen - Recipes for India's Favorite Street Food
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Dosa Kitchen - Recipes for India's Favorite Street Food
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About the Book

Dosas are thin, rice-and-lentil-based pancakes that can be stuffed with a variety of flavourful fillings. Dosa Kitchen shows you how to make this favourite Indian comfort food at home with a master batter and 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Naturally fermented and gluten-free, dosas can be vegetarian, vegan, and dairy free as well. With dishes featuring traditional Indian flavours as well as creative twists, any kitchen can become a Dosa Kitchen!

Introduction

The dosa-a light, crisp crepe made of rice and lentils-is eaten by millions of south Indian every day. Gluten-free, dairy-free, and fermented, dosas have the nutritional profile that contemporary cooks and eaters want. And when you taste a dosa, you’ll instantly fall in love with its seductively sour, tangy flavour and airy, crisp texture. Dosas are endlessly adaptable, inarguably delicious, and fun to eat. Just about anything you’d put between two slices of bread can go into a dosa! They’re easy to make in any home kitchen without specialized equipment-and with a little practice, cooking a dosa becomes as familiar as flipping a pancake.

**Contents and Sample Pages**








Dosa Kitchen - Recipes for India's Favorite Street Food

Item Code:
NAR136
Cover:
HARDCOVER
Edition:
2018
Publisher:
ISBN:
9780451499103
Language:
English
Size:
9.50 X 7.50 inch
Pages:
144 (Throughout Color Illustrations)
Other Details:
Weight of the Book: 0.56 Kg
Price:
$36.00   Shipping Free
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About the Book

Dosas are thin, rice-and-lentil-based pancakes that can be stuffed with a variety of flavourful fillings. Dosa Kitchen shows you how to make this favourite Indian comfort food at home with a master batter and 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Naturally fermented and gluten-free, dosas can be vegetarian, vegan, and dairy free as well. With dishes featuring traditional Indian flavours as well as creative twists, any kitchen can become a Dosa Kitchen!

Introduction

The dosa-a light, crisp crepe made of rice and lentils-is eaten by millions of south Indian every day. Gluten-free, dairy-free, and fermented, dosas have the nutritional profile that contemporary cooks and eaters want. And when you taste a dosa, you’ll instantly fall in love with its seductively sour, tangy flavour and airy, crisp texture. Dosas are endlessly adaptable, inarguably delicious, and fun to eat. Just about anything you’d put between two slices of bread can go into a dosa! They’re easy to make in any home kitchen without specialized equipment-and with a little practice, cooking a dosa becomes as familiar as flipping a pancake.

**Contents and Sample Pages**








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